The ice cream with peaches in syrup is a sweet and fresh way to end your Valentine’s Day dinner. The sweetness of this dessert is unique and its preparation is simple and quick.
In this recipe we have used peaches in syrup, but try it with Pitted Cherries in Syrup Cascina San Cassiano or Apricots in Syrup Cascina San Cassiano.
Discover also the other recipes on the Valentine’s Day menu: appetizer, main course and second course.
Drain the peaches and slice, then pour milk, sugar, cream, vanilla flavoring and peaches in syrup into an immersion blender. Put the mixture obtained in a pot to heat on the fire until the sugar has completely dissolved. Leave to cool and then pour into the ice cream maker for about 40 minutes. Once ready, we recommend serving immediately or keep in the refrigerator. Serve with peach slices in syrup or fresh.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
