Phyllo dough fruit packets are delicious sweets, ideal for those who want a tasty but not demanding dessert. They are the right charge to combine with a healthy breakfast and represent a good alternative as a meal, accompanied by a scoop of vanilla ice cream.
Mix water, flour, oil and salt (add 1 egg if you prefer) until you obtain a dough: then, strech it in a thin veil. For each packet you will need 4 little dough sheets, to place in a “fan-like” manner in the moulds. Farce them with the Apricot Extra Preserve Cascina San Cassiano and some pieces of fresh fruit. Bake in the oven at 180 °C, fan mode, for 30 minutes.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
