An indulgent spread with a smooth, velvety texture that coats the palate, enhanced with flakes of Sicilian sea salt. Ideal on bread, biscuits, and ice cream.
Perfect for on-the-go consumption, travel, and leisure.
Ideal to spread on bread or cookies, the cream is great for filling croissants, sweet crepes, pancakes or waffles. Exceptional cream as a filling for chocolates, on ice cream and candied fruit, and also with cream cheeses. Try as a topping on tiramisu and mixed with yogurt or milk shake. It is recommended to refrigerate before use to enhance the flavor.
Toffee cream is a product of Great Britain origin, which has had a remarkable spread around the world, and now it boasts thousands of different variants. Our Toffee cream is enhanced by the use of flakes of Sicilian sea salt.
