An indulgent spread with a smooth, velvety texture that coats the palate, enhanced with flakes of Sicilian sea salt.
Ideal on bread and biscuits, with ice cream, or as a filling for crêpes and croissants.
Ideal to spread on bread or cookies, the cream is great for filling croissants, sweet crepes, pancakes or waffles. Exceptional cream as a filling for chocolates, on ice cream and candied fruit, and also with cream cheeses. Try as a topping on tiramisu and mixed with yogurt or milk shake. Great for filling Panettone, Pandoro and Easter doves. It is recommended to refrigerate before use to enhance the flavor.
Toffee cream is a product of Great Britain origin, which has had a remarkable spread around the world, and now it boasts thousands of different variants. Our Toffee cream is enhanced by the use of Sicilian sea salt flakes.
