Organic sauce prepared with 100% Italian tomato, enriched with a mix of vegetables from organic gardens. Ready to use, it is ideal to season pasta dishes, better if made with selected organic flours. This sauce is perfect on vegan lasagna.
The sauce is ready to pour directly over freshly drained pasta or reheat over low heat or in the microwave, after removing the capsule from the jar. It is recommended to finish cooking the pasta by sautéing it in the pan along with the sauce for one minute. Try it on bread, on polenta, and on pizza. It’s great for topping lasagna.
Tomato comes from Southern and Central America, and arrived in Europe thanks to Hernan Cortés in 1540: as early as in 1544, there are documental evidences of its farming in Italy, in the territories of Emilia Romagna, Tuscany and Souther regions. At first it was thought to be poisonous, and used just for decorative purposes, but at last in the XVIIIth century tomatoes started to be eaten and its farming rose steeply. To prepare this sauce we use italian organic tomatoes only.
