100% Italian tomato sauce and Mascarpone cheese. His taste is rich and velvety. The Mascarpone cheese, with its creamy consistency gives a unique character to this delicate pasta sauce.
Ideal with gnocchi and any type of pasta. Pour directly over freshly drained pasta. Stirring before use is recommended to enhance the creamy texture of the product. Tomato-mascarpone sauce is also suggested as a sauce for garnishing meat-based main courses. It can be enriched by adding ham or salmon.
Mascarpone has a creamy consistency and has ancient origins, it has been worked for the first time in the XII century, with the aim of conserving and using a little excess milk, making it a cream. François Vatel, famous French chef and pastry chef, It is said that, he killed himself because he had not been able to obtain the quantity of this cheese necessary to make a dessert for the Sun King.
