Sauce with a sweet and slightly spicy taste, prepared with apples and ginger. Ideal in combination with main courses of red meat, fresh cheese or as a base for canapés.
Ideal as a combination with boiled meats, roasts, semi-seasoned cheeses or on bread.
Ginger, with a spicy taste, is originally from India and Malaysia. Ginger prefers tropical climates, but can also be grown indoors. It is also used in Eastern countries as a healing ingredient. For the preparation of our sauce we use do not add dyes or preservatives.
