Soft and flavorful cheese cream made with “Parmigiano Reggiano P.D.O.” and Porcini mushrooms. It’s perfect for seasoning pasta, tagliatelle, rice, or enhancing meat dishes.
The cream is ready to pour directly onto freshly drained pasta or heat the opened jar in a bain-marie. It is recommended to stir well before use and dilute with a little pasta cooking water and heat the cream in a small pan over low heat. In risotto, add the cream in the process of creaming.
Parmigiano Reggiano is a PDO hard cheese, produced with raw cow milk, semi-skinned by natural surfacing skimming, without additives or preservatives. The area of production encompass the provinces of Parma, Reggio Aemilia, Modena, Bologna (left bank of Reno river) and Mantua (south of the Po river).
