• Cherries in syrup - 3200 g
• Apricots in syrup with Moscato DOCG wine - 3100 g
• Peaches in syrup with Malvasia wine - 3100 g
• Plums in syrup - 3000 g
• Pears in syrup with Nebbiolo d'Alba DOC wine - 3200 g
• Mixed fruit mostarda - in tin - 5600 g
• Mixed fruit mostarda - in glass - 4050 g
• Cognà - Sweet grape mostarda - 800 g
• Dried tomatoes in olive oil - 1600 g
• Borettane onions in olive oil - 1600 g
• Whole artichokes in olive oil - 3900 g
• Marinated garlic in oil - 1000 g
• Chili peppers stuffed with anchovies and capers in olive oil - 1450 g
• King starter in olive oil - 3900 g
• Pitted Taggiasca olives from the Ligurian Riviera in olive oil - 1500 g
• Slices of Tume (cheese) with oregano, capers and pink pepper in olive oil - 4000 g
• Slices of Tume (cheese) with chili in olive oil - 4000 g
• Slices of Tume (cheese) in olive oil - 4000 g
• Slices of Tume (cheese) flavoured with truffle Tuber aestivum in olive oil - 4000 g
• Salami flavoured with truffle Tuber aestivum in olive oil - 4000 g
• Salami with Barolo wine in olive oil - 4000 g
• Salami with Barbaresco wine in olive oil - 4000 g
• Whole porcini mushrooms in olive oil (acidified with lemon - no wine vinegar) - 3900 g
• Sliced porcini mushrooms in olive oil (acidified with lemon - no wine vinegar) - 3900 g

Categories:

Organic specialties Fruit in syrup Difrutta with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering