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Slices of Tume (cheese) flavoured
with truffle Tuber aestivum in olive oil
Description: typical Piedmont cheese cut in slices, put in jar manually and flavoured with truffle Tuber aestivum, ideal to be consumed alone or with starters.
The olive oil used as preservative is perfect also to flavor starters, pasta dish or main course.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters or canape, as appetizer or to enrich salads.
Pairing with other products: ideal with pork or wild boar salami, grilled vegetables and starters in olive oil.
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