Traditional dish of Venetian cuisine, the risotto with radicchio is very suitable for a lunch with friends or relatives. The taste of radicchio combines perfectly with rice, creating a refined first course.
Also try adding pieces of bacon or speck to give even more flavor!
Prepare the vegetable broth. Meanwhile, chop put a little oil in a saucepan and toast the rice. Add the wine and let it evaporate: after a few minutes pour a ladle of broth at a time into the pot and add salt and pepper. Then wash and carefully clean the radicchio leaves and slice them into thin strips to garnish the dish later. Two minutes before the end of cooking, pour the radicchio sauce and mix well. Once cooked, serve and decorate with radicchio leaves. If desired, add bacon or speck cooked in a pan just before cooking the rice.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638
