The fruit salad is a fresh end of the meal, perfect to end the lightness of your mid-August lunch. It is a really easy dessert to prepare and which can be composed of different fruit mixes depending on the time of year you are in. As an alternative to the classic fruit salad bowl, you can use the cap of a melon or a watermelon to serve it and keep it fresh.
For the preparation of this recipe we added the Moscato d’Asti Wine CGDO Jelly Cascina San Cassiano to give a unique taste to the dessert!
Discover also the other recipes of the Ferragosto menu: appetizer, main course and second course.
