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It is a soft sauce with a delicate taste made from an emulsion of fresh Italian butter and egg yolk that can be enriched with spices and natural flavorings. A base sauce that is perfect to flavor low seasoning foods, such as steamed vegetables, boiled or scrambled eggs but also mixed grilled meat or fish.
Ideal dressing for steamed, grilled or boiled vegetables or for flavouring fish. The sauce is excellent as a base for sandwiches and canapés. To store the bottle in the fridge after opening.
Hollandaise sauce is one of the five “great mother sauces” of French cuisine. Despite its name classic hollandaise sauce but was developed in France in the 18th century by François Louis Caibaud, chef to the Prince of Condé. According to legend, the sauce was created by the French cook during the War of the Austrian Succession in 1740-1748 when the Prince of Condé, who was allied with the Dutch, needed a sauce to accompany his fish dishes.
Cascina San Cassiano s.r.l.
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