Sauce prepared with sweet peppers and sugar. Ideal in combination with blue and medium matured cheeses, red meats or as a base for canapés.
Sauce to pair with blue and medium-aged cheeses, red meat, and to spread on bread.
Peppers come from Southern America, and were imported in Europe during the XVI century. At first they were called “Indian peppers”, in Italy they were known as “peperoni” due to the taste strongly similar to that of pepper spice. We prepare this sauce with red peppers and sugar.
