Pitted “Taggiasca” olives characterized by small size, brownish color and very intense taste. Ideal for enriching sauces for pasta or rice dishes, in combination with meat dishes or snacks.
Product to be used as an aperitif or in cooking to enrich sauces, meats and fish.
While Taggiasca olives are native to Liguria, their cultivation has now spread across the entire Mediterranean basin. They have different colours, from back to green to brown. With their taste fruity and slightly spicy, light and delicate. We prepare this starter with taggiasca olives and olive oil.
