Mediterranean flavored sauce made with 100% Italian tomato, chopped onion and fine oregano from Sicily. A simple and appetizing sauce, ready to use, ideal to season durum wheat or egg pasta dishes, as well as to spread on bread or pizza.
The sauce is ready to pour directly over freshly drained pasta. For best results, we recommend warming it over low heat or in the microwave after opening the jar or sautéing the sauce together with the pasta in a pan. Great spread on bread, pizza and with savory baked goods in general and also for “pizzaiola” meat.
Sicilian oregano is famous for its high quality and intense aromatic flavor due to the special microclimatic conditions in which it grows. Sicily is a region with a hot, dry climate and volcanic and mineral-rich soils, which provides ideal conditions for growing aromatic plants such as oregano. The cultivation of oregano in Sicily is often done in an artisanal way, using traditional growing techniques, which helps to maintain the high quality and authentic flavor of Sicilian oregano. Widely used in Mediterranean cuisine, Sicilian oregano has become world famous due precisely to some typical Sicilian dishes such as Sicilian pizza, “caponata,” and “pasta alla norma”, in which it is an essential ingredient.
