Sweet spread prepared with milk and hazelnuts. Similar to the gianduja spread but without cocoa. To spread on bread, to prepare crêpes, to fill cakes and biscuits, on ice cream.
Ideal to spread on bread or cookies, the cream is excellent for filling croissants, sweet crepes, pancakes or waffles. Exceptional spread as a filling for chocolates, on ice cream and with yogurt. It is great for filling Panettone, Pandoro and Easter doves.
A variation of the classic gianduja cream, obtained substituting cocoa with milk. We also add the crunchy toasted hazelnuts to this cream.
