A even more careful research into precious ingredients and truly fine single-origin meats such as Fassone or Chianina veal, are the secret of these classic ragouts.
Cascina San Cassiano has revisited the recipes in a gourmet key, obtaining ready-to-use ragouts appreciated even by the most demanding consumers for the harmony of taste and the balance between the sweetness of 100% Italian tomatoes and the intensity of braised meats.
Each ragout has matured its own iconic feature that places it well among the specialties of haute gastronomy made in Italy.
For this precious triptych we have created a special “premium” label to emphasize the distinctive character of these ragouts that tell an ancient and always modern story, made of emotions!
Cascina San Cassiano invites you on a sensory journey to discover new products with a classic soul: Piedmont classic ragout , Ragout with Chianina meat , Ragout with 3 roasts