For Cascina San Cassiano, 2023 has been a year of developing many new products, many inspired by international flavors but reworked with the taste and quality of made-in-Italy productions! Thus, the latest product of the year is born: the Red Cranberry Sauce from Cascina San Cassiano, renowned worldwide as “Cranberry Sauce.”
A fantastic blend of flavors between the tart base of cranberries, sweetened by sugar, and the sweet aromatic notes of Marsala wine for this sauce beloved by American consumer or those influenced Anglo-Saxon-traditions, perfect for accompanying the classic oven-roasted turkey!!
This sauce has rather ancient origins in the kitchen: Native Americans apparently used a crushed red cranberry mixture to flavor and protect meats from bacterial alterations, but it was European colonists who popularized its use in the current recipe, establishing “Cranberry Sauce” as a Christmas tradition on family tables, probably also thanks to its ruby red color.
Cascina San Cassiano is launching, as a preview among its best customers, its gourmet version of Red Cranberry Sauce for the end-of-year festivities, confident in the success of this internationally oriented product, but also suitable for the most discerning palates in our country, as an accompaniment to medium-aged cheeses and red and white meats.