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Baked sardines Ingredients: 800 g of sardines 3 squares of foil film 3 slices of wild fennel ½ fresh onion of Tropea whole salt of Cervia q. b. 2 handfuls of breadcrumbs 2 cm of fresh garlic (the protruding part) 6 black olives alla marchigiana Cascina San Cassiano Cooking instructions: chop the garlic, onion and fennel. Pour the mix into a bowl in which the sardines were arranged beforehand, add the breadcrumbs and salt without adding oil. Take the 3 squares of foil film, Arrange the sardines, add 2 black olives alla marchigiana Cascina San Cassiano and close the film as to form a wrapping. Place the 3 packages on baking sheet and bake at 180 ° C for about 10 minutes. When the fish is cooked, leave it in the oven to maintain it warm. Serve 15 minutes later. The taste of the fish will be really natural and light since it has been cooked without added fat, superb will be the contrast with the black olives alla marchigiana! Ideal dish in combination with a good rosé wine. Author: Giancarla Blog: Cuoche a casa tua Back to complete list or browse all our recipes by category. Breakfast:   Breakfast recipes                                                                                                                            Citrus fruit magic cookies Chocolate cupcakes Soft small muffin with raspberry jam Muffin with peach cream, cocoa and amaretti Girella with lemon marmalade and hazelnuts Meringue tart flavored with tonka bean, with custard . . . Yoghurt cups with apricot compote Starters: Starters recipes                                                                                                                            Focaccia with speck and grilled courgettes Filled eggs Croutons with lamb salad, boiled eggs and truffle mayonnaise Torciglioni (twist) of puff pastry with ham Macarons semolina with gorgonzola Salty colomba (Easter cake) Salad with cucumbers, feta cheese and onions Pasta: Pasta recipes                                                                                                                            Piedmont soup in casserole Green spaghetti Whole fidanzati pasta with zucchini, truffle and salty ricotta Hearts with chard and ricotta Suns and hearts made the Sicilian way Whole gnocchi with tomato and genovese pesto sauce Gnocchetti with saffron and matcha tea with pistachio pesto Main courses: Main courses recipes                                                                                                                            Köttbullar (Swedish meatballs) Mini B-Burger Potato balls Baked sardines Roast beef with green pepper mostarda Veal stripes in radicchio sauce Salmon on a crunchy bed of fennel and nettle Desserts: Desserts recipes                                                                                                                            Cream cups and apricots in syrup with Moscato wine Mom's cheesecake Rose cupcakes with mixed berries in syrup Slices of pie with cherry jam Pink cake Roll stuffed with Moscato d’Asti wine mousse and strawberries Dessert of ricotta on a Brachetto bed

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