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Black olives "alla Marchigiana" in olive oil
Description: typical recipe from Marche, made with little black olives, garlic, fennels and orange peel.
The name "Marche" indicates a region located in the center Italy.
Tasty and a little spicy, these black olives are perfect with starters or as appetizer, or paired with cheese, especially Parmigiano, coupled with a glass of good red wine.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, as appetizer or side dish, to enrich vegetable, rice or pasta salads.
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Pairing with other products: ideal with other Cascina San Cassiano vegetables as capers, artichokes in olive oil, dried tomatoes, "Borettane" onions, aubergines or courgettes.
Net weight: 190 g
Code: 7.35
Recipes: Baked sardines
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