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Mixed fruit mostarda
Description: fruit mostarda (whole fruit) made with candied fruits, water, sugar and mustard.
A characteristic taste ideal with boiled and roasted meat and cheese, especially fresh and semiseasoned ones.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with boiled and roasted meat or cheese, especially fresh and semiseasoned.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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