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Traditional Tuscan soup prepared with legumes. Ready to enjoy, it can be stored out of the fridge.
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Open the jar, heat in the microwave oven without capsule at 700 W for 1 minute. Serve with bread. Ready for use.
The soup is a typical dish of Tuscan cuisine, which could in fact be called the region of soups for excellence. In Tuscany there are many variations of soup recipes. Considered a poor dish because it is typical of peasant families, it has become a very popular dish thanks to the health-giving properties of soups in general.
Cascina San Cassiano s.r.l.
Corso Piave, 182 – 12051 Alba (CN) ITALY
P.IVA 02657120040
Tel: +39 0173 282638