Organic and vegan version of the classic pesto prepared with a high percentage of basil. Ideal for seasoning pasta dishes, mainly trofie or spaghetti.
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Pesto is ready to pour over just drained pasta. To make it easier to distribute the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal on “trenette” and with all types of pasta. Try it as a base for canapés or on tomatoes salad. Pesto is also perfect for flavoring pizza. Oil surfacing is normal, so we recommend mixing well before use.
Pesto is a traditional sauce from Liguria, deriving from medieval passion in using aromatic herbs. Basil was defined by the Ancient Greeks “Royal herb”. We prepare this pesto with a high basil percentage. To prepare pesto we use Italian basil only.