Traditional Tuscan soup prepared with legumes. Ready to enjoy, it can be stored out of the fridge.
Open the jar, heat in the microwave oven without capsule at 700 W for 1 minute. Serve with bread. Ready for use.
The soup is a typical dish of Tuscan cuisine, which could in fact be called the region of soups for excellence. In Tuscany there are many variations of soup recipes. Considered a poor dish because it is typical of peasant families, it has become a very popular dish thanks to the health-giving properties of soups in general.
