Tasty sweet-and-sour sauce made with tomato, grape must, apple, and sweet pepper. It’s perfect for enhancing grilled meats, mixed boiled meats, or as a topping for French fries.
A ready-to-use sauce, perfect for enhancing grilled meats, classic Italian boiled dishes, or adding a flavorful touch to French fries. Refrigerate after opening.
Rubra means ‘red’ in Latin, and it gets its name from the bright red color of this sauce. Its origins date back to the late 19th and early 20th centuries in Central Europe, within the Austro-Hungarian cultural sphere. Rubra became popular in northern Italy—especially in regions like Piedmont, Lombardy, and Friuli Venezia Giulia—as a more gastronomic and natural interpretation of ketchup. It was commonly served on the tables of middle-class families to accompany mixed boiled meats with a distinctly Italian flavor.”
