Sauce prepared with pumpkin and amaretti biscuits, characterized by a very delicate taste. It is perfect for seasoning fresh pasta dishes, in particular tortellini, or egg pasta. Excellent also to create appetizers or as a garnish for second courses based on meat.
Ideal as a filling for ravioli and to season agnolotti. The sauce is excellent with meat and fish or on canapés. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
Pumpkin was farmed in ancient Aegypt, in the Roman Empire, by the Arabs and Greeks, who imported it from India. With the discovery of the Americas new varieties came to Italy, initially eaten just by peasants. The following famine periodsand its versatility contributed to its spreading. We prepare this sauce with orange pumpkins and natural ingredients.
