Hot peppers stuffed with anchovies and capers, prepared following a traditional Calabrian recipe: once reached the right level of ripeness, the stuffing is inserted by hand in every single hot pepper.
Product ready to use at room temperature as an appetizer or to enhance the appetizer buffet. Store in the refrigerator after opening
The peppers are collected in the summer, just reached the right degree of ripeness. Excellent source of vitamins and low in calories, they are ideal in the summer season. The filling with anchovies and capers makes them tasty and appetizing.
