Black olives paté with dried tomatoes, ideal to prepare canapés and appetizers. Excellent also in combination with main courses of red meat or fish for anyone who wants it.
Ideal for stuffing tasty canapés or enriching pasta. For those who do not observe the vegan diet, the pate is also great in combination with meat and fish. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
The dried tomatoes used in this recipe are the result of the drying process of freshly picked tomatoes. The drying process of tomatoes is completely natural, it can take place in the open air. The dried tomato also has beneficial properties for the body, as well as being easily digestible, its peel is rich in important vitamins against aging of the skin. We prepare this recipe using dried tomatoes under the southern Italian sun.
