Whole blueberries in syrup of water and brown sugar. To use as a dessert, to enrich fruit salads, white yogurt, ice cream, cocktails and cakes. The syrup can be used to prepare fruit juices or ice lollies.
Great in fruit salads and to garnish ice cream or desserts. Use the syrup to make cocktails, popsicles, juices or to flavor cookies.
Blueberry cultivation was already diffused between the tribes of Native Americans, and the Europeans learned it from them, importing it in Europe. Only in the XXth century its cultivation started having commercial purposes.To prepare our preserve we use just blueberries and organic cane sugar.
