Velvety mayonnaise enriched with truffles of the Tuber Aestivum variety, a full flavor ideal for spreading on bread or paired with meat or egg main courses.
Ideal with meat and egg dishes, it is perfect for making original canapés and to embellish potato salads or simply spread on bread. After opening store in the refrigerator.
Truffle is renowned since ancient times, already Plutarch deemed it to be the result of the combined action of water, heat and lightnings. During the Middle Ages and the Renaissance, truffles became the noble food reserved to courts. This cream is prepared with the ingredients of mayonnaise and Black truffle Tuber Aestivum.
