A delicate sweet jelly crefted with certified “Moscato d’Asti D.O.C.G. wine”. It’s ideal for fresh cheeses or to garnish fruit salads, ice creams, foie gras and gourmet pairings.
Jelly ideal for accompanying fresh cheeses or garnishing desserts. It is excellent also for filling cakes and tarts or spread on bread.
Moscato d’Asti is a sweet, sparkling wine DOCG certified, farmed in the territory of Asti from 1932, with a delicate straw-yellow colour. Due its delictae taste it is considered the perfect match for desserts in Piedmontese cuisine. Moscato wine is heated with a particular proceeding in order to make it a jelly.
