Delicious high-protein sauce made with wine vinegar, yogurt, mustard, and enriched with collagen. Perfect for athletes and anyone on a special diet. Ideal for dressing mixed salads, vegetables, white meats, and fried foods. A must-try with fish.
Ready-to-use sauce for seasoning vegetables and mixed salads, garnishing fish and white meats, or pairing with French fries and all kinds of fried dishes. Shelf-stable until opened—then refrigerate.
Athletes in sports such as rugby, weightlifting, or track and field sprinters often adopt a protein-based diet. Performance in power sports requires the athlete to have a significant muscle structure. A diet rich in protein promotes an increase in lean muscle mass, stabilizes insulin levels, stimulates lipolysis and increases the basal metabolic rate: all factors that contribute to the reduction of body fat without perceptible decreases in the body’s ability to develop energy. This is why the high-protein diet is adopted by sportsmen and women and those who train regularly in the gym.
