Delicious toffee cream prepared with honey from the Langhe and Symbiotic farming milk Erbalatte with a high concentration of protein and vitamins A and E. This superior quality milk gives a natural and intense flavor to the cream. Great on bread, cookies, ice cream.
Ideal to spread on bread or cookies, the cream is great for filling croissants, sweet crepes, pancakes or waffles. Exceptional cream as a filling for chocolates, on ice cream and candied fruit, and also with cream cheeses. Try as a topping on tiramisu and mixed with yogurt or milk shake. Great for filling Panettone, Pandoro and Easter doves. It is recommended to refrigerate before use to enhance the flavor.
Toffee cream is a product of Great Britain origin, which has had a remarkable spread around the world, and now it boasts thousands of different variants. Our Toffee cream is enhanced by the use of certified Symbiotic farming milk. A milk that naturally contains a higher percentage of Protein and Vitamins produced directly from the cows due to the fact that they are raised with respect for their well-being, from feeding, to movement, to the rest cycle, to the comfort of the barn. Discover Symbiotic farming milk from our partner Erbalatte
