Extra jam prepared with apricots and brown sugar. To spread on bread, to garnish cakes or to fill the “Sachertorte”, with yogurt or fresh cheese.
Jam to enjoy spread on bread, as a filling for croissants, to stuff cakes and tarts. Excellent mixed with yogurt and on ice cream. After opening store in the refrigerator.
The apricot tree comes from the border between China and Russia, and its cultivation slowly spread towards West, in central Asia, until reaching Armenia where Alexander the Great discovered it. The Romans introduced it in Italy and Greece around 70-60 BC, and thanks to the Arabs the apricot tree thrived in the whole Mediterranena basin: the name its lef comes from the arab word al-barqūq.To prepare our preserve we use just apricots and cane sugar.To prepare our preserve we use just apricots and cane sugar.
