Tasty sauce made with tomatoes, truffle and mushrooms. Excellent to prepare appetizing canapés and as an accompaniment to meat.
Ideal for stuffing toast or making delicious bruschetta. Try it also on pasta. To enhance the quality of the ingredients, it is suggested to mix well before use.
The truffle is known since ancient times, the Greek philosopher Plutarch even believed it to be the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the Italian Renaissance courts that the truffle was recognized as the noble food par excellence.
