The range of Cascina San Cassiano’s pestos is enriched with two really precious novelties: let’s talk about Basil Pesto with Sorrento IGP Lemon and Basil Pesto with Black Truffle! Two interesting gastronomic proposals, with prestigious ingredients for quality and refinement, following the tradition of the ready-to-use pestos produced by the company, which are real international bestsellers. Presented in Milan during the international event of Tuttofood 2023 among Cascina’s new products, these two delicacies immediately garnered the appreciation of food specialists. Basil Pesto with Sorrento Lemon I.G.P., especially, is proposed as a trendy product both in qualified supermarkets and in the more specialized segments, from fine dining to retail, precisely because the balance and freshness of the flavors meets the taste and habits of the most attentive consumer. Basil Pesto with black truffle, is characterized by the originality of the union between basil and truffle that offers an intense aromatic synthesis that is delightful to the taste buds, suitable for making simple dishes but with great sensory impact.
Both lovers of fresher and summer flavors, and fans of warmer and somewhat autumnal flavors, after tasting these novelties will no longer be able to renounce having them in the pantry, rest assured that they can surprise diners on any occasion.