Cascina San Cassiano is pleased to announce the upcoming launch of a new line of plant-based products, featuring 4 vegetable and legume soups and 2 mixed minestrones with chunky vegetables, inspired by traditional Italian cuisine.
After several months of recipe development, testing, and refinement, the project has entered its final stage before market introduction. The formulations are designed to deliver a balanced combination of flavor, texture, nutritional profile, and product stability, meeting the demands of modern distribution channels.
These new offerings reflect Cascina San Cassiano’s Mediterranean style and align with international plant-based trends: carefully selected ingredients, simple recipes, and no artificial preservatives or colorings. The soups and minestrones are suitable for a vegan diet (except for the pumpkin soup).
Commercial availability is expected in the coming weeks.
For interested trade partners, the Cascina San Cassiano team will soon be available to provide detailed information on product specifications and supply conditions.