Cascina San Cassiano expands its Pizza Sauces portfolio with a new range of flavors designed to complement classic pizza recipes such as Margherita, Capricciosa, and Four Cheese. Alongside traditional offerings, the line now includes more contemporary recipes featuring on-trend ingredients with strong international appeal, such as Salted Pistachio, Mozzarella and Basil Pesto, and the distinctive Radicchio and Gorgonzola PDO.
This new range has been developed to offer national and international markets a complete selection of ready-to-use pizza sauces, enabling easy preparation of one of the most iconic dishes of Italian cuisine, while allowing room for customization according to consumer preferences. This approach fully reflects Cascina San Cassiano’s market-driven philosophy and commercial focus.
Special attention has also been given to packaging, designed to ensure strong shelf impact and immediate product recognition, while leveraging the universal value of the word “pizza” as a global symbol of Italian food culture and authenticity.
Available in tomato-based red sauces and white sauces made with Italian cheeses, Cascina San Cassiano Pizza Sauces offer a versatile and convenient solution for the international retail and food distribution sector, including large-scale retail, distributors, and specialty stores.
The range includes nine SKUs, all made in Italy, featuring well-balanced recipes crafted with high-quality ingredients, tailored to the needs of professional and retail channels.