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Salmon on a crunchy bed of fennel and nettle Ingredients: 2 fennels salt and pepper 2 slices of salmon oil flavoured with lemon nettle sauce Cascina San Cassiano Cooking instructions: wash the salmon slices, brush them with flavoured oil and coo on a hot grill. In the meantime, wash and clean the fennels, sauté in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce. Author: Mirtilla Blog: Angolo cottura Back to complete list or browse all our recipes by category. Breakfast:   Breakfast recipes                                                                                                                            Citrus fruit magic cookies Chocolate cupcakes Soft small muffin with raspberry jam Muffin with peach cream, cocoa and amaretti Girella with lemon marmalade and hazelnuts Meringue tart flavored with tonka bean, with custard . . . Yoghurt cups with apricot compote Starters: Starters recipes                                                                                                                            Focaccia with speck and grilled courgettes Filled eggs Croutons with lamb salad, boiled eggs and truffle mayonnaise Torciglioni (twist) of puff pastry with ham Macarons semolina with gorgonzola Salty colomba (Easter cake) Salad with cucumbers, feta cheese and onions Pasta: Pasta recipes                                                                                                                            Piedmont soup in casserole Green spaghetti Whole fidanzati pasta with zucchini, truffle and salty ricotta Hearts with chard and ricotta Suns and hearts made the Sicilian way Whole gnocchi with tomato and genovese pesto sauce Gnocchetti with saffron and matcha tea with pistachio pesto Main courses: Main courses recipes                                                                                                                            Köttbullar (Swedish meatballs) Mini B-Burger Potato balls Baked sardines Roast beef with green pepper mostarda Veal stripes in radicchio sauce Salmon on a crunchy bed of fennel and nettle Desserts: Desserts recipes                                                                                                                            Cream cups and apricots in syrup with Moscato wine Mom's cheesecake Rose cupcakes with mixed berries in syrup Slices of pie with cherry jam Pink cake Roll stuffed with Moscato d’Asti wine mousse and strawberries Dessert of ricotta on a Brachetto bed

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