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Mini B-Burger
Ingredients (for 4 servings):
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Cooking instructions:
in a bowl mix well the minced meat with mustard sauce with pepper, rosemary, thyme, fennel, salt and form the burgers. On a nonstick pan place a spoon of balsamic vinegar and grill the meat and the onions finely sliced. Put for a few minutes the bread with the cheese on in the oven and let the cheese melt. Now make your sandwich with lettuce leaf, meat , grilled onions, sliced tomatoes, potatoes (baked in the oven or fried) and all the sauces.
Author: Barbara
Blog: Cucina di Barbara
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