wash and halve the apricots and pit them. Heat a frying pan, melt the butter and pour the sugar in it. Add the apricots halved and cook for 5 or 6 minutes adding a little bit of water. Crumble some sponge cake and lay it on the bottom of a cup. Sprinkle then with some syrup made by the apricots. Warm up the eucalyptus honey in the microwave and mix it with yoghurt. Pour the yoghurt on the sponge cake and cover with the apricot compote. Let it rest for other 10 minutes and taste when the apricots are still little warm.
