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Soft small muffin with raspberry jam Ingredients: 2 eggs 65 g water 125 g flour 125 g sugar 65 g olive oil ½ bag baking powder some rum or equal liquor raspberry jam Cascina San Cassiano Cooking instructions: beat the two eggs with sugar, add oil, water, liquor and at the end flour and the sifted baking powder. Pour the mixture into small muffin forms (don’t fill them to the edge), then add a spoonful of raspberry jam in each muffing, mixing to obtain a marble effect. Bake the muffins in the oven at 180 °C for about 15 minutes. Author: Concetta Blog: Sale e pepe quanto basta Back to complete list or browse all our recipes by category. Breakfast:   Breakfast recipes                                                                                                                            Citrus fruit magic cookies Chocolate cupcakes Soft small muffin with raspberry jam Muffin with peach cream, cocoa and amaretti Girella with lemon marmalade and hazelnuts Meringue tart flavored with tonka bean, with custard . . . Yoghurt cups with apricot compote Starters: Starters recipes                                                                                                                            Focaccia with speck and grilled courgettes Filled eggs Croutons with lamb salad, boiled eggs and truffle mayonnaise Torciglioni (twist) of puff pastry with ham Macarons semolina with gorgonzola Salty colomba (Easter cake) Salad with cucumbers, feta cheese and onions Pasta: Pasta recipes                                                                                                                            Piedmont soup in casserole Green spaghetti Whole fidanzati pasta with zucchini, truffle and salty ricotta Hearts with chard and ricotta Suns and hearts made the Sicilian way Whole gnocchi with tomato and genovese pesto sauce Gnocchetti with saffron and matcha tea with pistachio pesto Main courses: Main courses recipes                                                                                                                            Köttbullar (Swedish meatballs) Mini B-Burger Potato balls Baked sardines Roast beef with green pepper mostarda Veal stripes in radicchio sauce Salmon on a crunchy bed of fennel and nettle Desserts: Desserts recipes                                                                                                                            Cream cups and apricots in syrup with Moscato wine Mom's cheesecake Rose cupcakes with mixed berries in syrup Slices of pie with cherry jam Pink cake Roll stuffed with Moscato d’Asti wine mousse and strawberries Dessert of ricotta on a Brachetto bed

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