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Filled eggs
Ingredients:
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Cooking instructions:
boil the eggs for about ten minutes. Once ready, shell the hard-boiled eggs, cut them carefully in the middle in order not to break them. Remove the yolks, put them in a bowl and smash them with a fork. Add mayonnaise and some balsamic vinegar (according to your taste), mix well , then add the jar of Conriso, previously drained, and salt. Keep some olives and some small mushrooms apart, for decoration. Mix well all the ingredients, fill the half eggs and decorate with olives and mushrooms.
Author: Tiziana
Blog: Cucinando e assaggiando
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