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Peppers from Cuneo in olive oil
Description: typical peppers from Cuneo, south-west Piedmont, cutted and put in jar manually.
Preserved in olive oil with anchovies and capers, characterized by a thick and crunchy pulp, they are perfect as starter, appetizer or as side dish.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, as appetizer or side dish.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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