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Red radicchio in extra virgin olive oil
Description: delicious red radicchio in extra virgin olive oil, perfect with starters, vegetable salads or as side dish.
The extra virgin olive oil used as preservative is perfect also to flavor starters, pasta dish or main course.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, as appetizer or side dish, to enrich vegetable salads.
Pairing with other products: ideal with other Cascina San Cassiano vegetables as capers, artichokes in olive oil, dried tomatoes, "Borettane" onions, "Taggiasca" olives, grilled aubergines or courgettes or artichokes.
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