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Chili peppers stuffed with anchovies
and capers in olive oil
Description: little chili peppers manually stuffed with anchovies and capers, an intrigant union ideal with starters or as appetizer.
Perfect to garnish meat dish.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, as appetizer, to garnish canape or as side dish.
Pairing with other products: ideal with dried tomatoes in olive oil or aubergine sauce with olives Cascina San Cassiano.
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