...::: Sweet and sour peppers from Carmagnola with "Balsamic vinegar of Modena IGP" • Cascina San Cassiano :::...

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Sweet and sour peppers from Carmagnola with "Balsamic vinegar of Modena IGP"

Description: typical peppers from Carmagnola, a little town near Alba, cut in slices and put in jar manually.
A delicious sweet and sour starter, with "Balsamic vinegar of Modena IGP", ideal as appetizer or side dish.

How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.

Consumption suggestions: ideal with starters or canape, as appetizer, side dish or to enrich salads.

Pairing with other products: ideal with pork or wild boar salami, tume (typical Piedmont cheese) or "Borettane" onions Cascina San Cassiano.

Net weight: 560 g

Drained weight: 320 g

Code: 7.01

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Follow the production cycle of the pepper "Peperone di Carmagnola" variety, from the harvest to the processing, until the final packaging. Watch the video! Did you enjoy the video? Want to see more? Visit Cascina San Cassiano CHANNEL!