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Pepper from Carmagnola sauce
Description: fine sauce made with peppers from Carmagnola, a little town near Alba. Ideal to enrich starters, appetizer and vegetable side dishes, or with fish or meat main courses.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, appetizer, pasta, meat or fish main courses and vegetable side dishes.
Pairing with other products: superb as seasoning for pasta or with dried tomatoes in olive oil Cascina San Cassiano.
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