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Genoese pesto sauce Description: a famous, classic and traditional recipe from Liguria, north west of Italy, prepared with basil, pinenuts, pecorino cheese, garlic and olive oil; a delicious sauce ideal as seasoning for rice or pasta sauce, superb with canapè. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: to spread on bread, ideal with starters and appetizer, to season rice or pasta dishes and with meat or fish main courses. Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.   Net weight: 90 g Code: 6.41A Recipes: Whole gnocchi with tomato and genovese pesto sauce Buy this product on socialgourmet.it   Go back to "Sauces 90 g" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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